For a time I operated in a benefit store as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.
Before the chicken is prepared for the cooking part it should be prepared and time to thaw out. It is once again rinsed and kept cold, up until required for cooking.
Each piece is than thoroughly placed in the boiling oil in the deep fryer; starting with the large, meaty pieces, and finishing with the thin bony pieces. They get the hottest oil in the pot to begin off the cooking procedure. The pot elevator will instantly raise the cooking basket out of the hot oil, permitting the chicken to leak off the excess oil.
They then can be carefully decreased in hands complete, into the boiling oil. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. Another alarm indicates when oil filtering requirements to occur.
The heat on the oil is turned off, so the oil can cool off enough to deal with. The cooking basket is raised and eliminated from the fryer. A valve is turned to permit the oil to drain down into the filtering drawer. When the oil has drained pipes the empty oil reservoir is brushed, consisting of the heating coil aspect, to remove anything adhering to their surfaces. A pump is switched on which circulates the oil consistently through the filter. The filtering can take place for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has actually ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed. The heating component is switched on and the oil is brought back approximately cooking temperature. The undesirable part is scooping out the sludge at the bottom of the filter drawer. The cleaned up filter is dusted with an unique powder, put back in its place under the fryer pot, and all is ready to go once again.
Yes the fryer does many of the cooking for you however view out for the hot oil when loading the food into the cooking basket. Even wearing rubber gloves will not stop the oil from burning you, should it splash on your hands as the food drops into the hot oil. The trick is to be website brave and gutsy. Get the food close to the oil before you drop it in. That way the splash is truly small, and doesn't leap up to fry your wrist.
Happy cooking. Cook, however do not be cooked.
The pot elevator will immediately lift the cooking basket out of the hot oil, permitting the chicken to leak off the excess oil.
The heat on the oil is turned off, so read more the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil reservoir is brushed, consisting website of the heating coil element, to eliminate anything sticking to their surface areas. When the oil has ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. Even using rubber gloves will not stop the oil from burning you, must it splash on your hands as the food drops into the hot oil.